Ernie Els Newsletter - March 2016
31. May , 2016

Ernie Els Newsletter - March 2016


TASTE BUD ALERT - NEW AUTUMN MENU at Ernie Els Wines
 

Autumn is knocking on the door and announcing the arrival of a new menu!

Chef Amelia Van Der Merwe has created a sensational selection of seasonal dishes, including an Asian Pork Belly Wrap served with cabbage, pickled vegetables and sesame seeds. Delectable, tasty, scrumptious and simply yummy describes the new beef burger topped with aged cheddar, coleslaw and pickled onion, served with hand cut chips. On the lighter side, the grilled chicken, wild rocket, pear, cranberries and roasted cashews salad is the ideal option.

Perfection in its simplicity - dry aged sirloin served with hand cut chips, Greek salad and olive tapenade. Cheese and charcuterie platters are a perfect combination for a wine tasting!

The Ernie Els Wines tasting room is open from Monday to Saturday, 09h00 to 17h00, with the kitchen open from Tuesday to Saturday from 12h00 to 15h00. For further enquiries, please contact tastingroom@ernieelswines.com.

Ernie Els Wines road-tripping through Germany
In February, our German importers, Reidemeister & Ulrichs invited Ernie Els Wines to showcase our portfolio of wines as part of their roadshow. The event was hosted at the stunning Axica Conference Complex located next to the iconic Brandenburg Gate.

This event formed part of a larger itinerary for Louw Strydom, International Marketing Manager for the Americas and Europe, who has been travelling across northern Germany to present and market our wines. The feedback from the German consumers was remarkable! From Koblenz, Hannover, Lubeck, Kiel, Hamburg and Berlin, the response was overwhelmingly positive, with the top picks being the Proprietors Blend and our flagship Signature wine.

Over the past few years, Germany has become one of the leading export markets for our wines and the team at Ernie Els are very proud of the progress that has been made. We must thank our import and distribution partners for the continued hard work and for being proud custodians of our wines.