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Our Restaurant

SAMPLE LUNCH MENU

Kindly Note That The Menu Provided Below Is A Sample Menu And May Be Subject To Modifications Without Notice.

STARTERS

PRAWN & SEABASS TORTELLONI

Aerated Bouillabaisse, West Coast XO Sauce & Sesame Seaweed Seasoning

R150

BUTTERNUT RISOTTO

Toasted Pumpkin Seeds, Pumpkin Seed Oil & Grana Padano

R120

PARSNIP & BROWN BUTTER

Roasted Parsnip Velouté, Pork Belly, Hazelnut & Mustard Seed

R125

SOUTVLEIS

Mustard, Gherkins, Capers & Sauce Tonnato

R120

MAINS

FIRE ROASTED MUSHROOMS

King Oyster, Shimeji & Brown Mushrooms, Celeriac, Spinach & Hazelnut

R220

FREE RANGE CHICKEN

Marinated in Annatto Seeds & Spices, Mexican Style Mole Sauce & Semi Dried Peppers

R240

SLOW BRAISED SHORT RIB

Aged Gruberg, Maize Rice, Pancetta, Pears & Pickles

R280

SUSTAINABLY CAUGHT FISH

Griqualand Porcini Mushrooms, Smoked Potatoes & Black Garlic

R260

CHALMAR BEEF SIRLOIN

300g

R270

MOOIBERGE BOVELDER DRY AGED BEEF SIRLOIN

400g

R350

FREE RANGE GRASS FED BEEF FILLET

200g

R285

All Beef Dishes Served with Potato Pavé, Confit Garlic & Onion Ketchup

DESSERT

JAN ELLIS PUDDING

Pistachio Crumble, White Chocolate Crémuex, Honeycomb & Crème Anglaise

R125

APPLE TARTE TATIN

Granny Smith Apples, Caramel, Puff Pastry & Dolce De Leche

R120

DARK CHOCOLATE MOUSSE

Berries, Biscotti & Coffee

R125

Vegetarian and Vegan Options Available. Please Inform Your Server of Any Allergens or Dietary Restrictions

Select Dishes Are Subject To Availability For Large Parties

A Discretionary 12% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch

Wednesday to Sunday

12:00 – 15:30

Dinner (November - April)

Thursday to Saturday

18:00 – 21:30

Bookings Essential

Closed: 5 April 2024

Ernie Els Wines Calendar