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Bookings for our Restaurant are essential

Our Restaurant

SAMPLE MENU

Kindly note that this menu is a sample menu.
All dishes and ingredients are subject to availability.

STARTERS

GARDEN SALAD

Maison Farm Organic Leaves, Baby Carrots, Red Radish, Yellow Beans, Grana Padano & Mustard Vinaigrette

R160

HEIRLOOM TOMATO & STRACCIATELLA

Lot 187 Tomatoes, Nectarines, Homemade Stracciatella, Shiso& Olive Oil

R175

BLACK MUSSELS

Steamed Saldanha Bay Mussels, Spicy Mozambican Red Pepper Velouté, BÄCKEREI Sourdough Bruschetta

R190

SALDANHA BAY OYSTERS

Chorizo & Rhubarb or Onion Mignonette, Lemon & Home-Made Tabasco

R240

GNUDI

Ricotta & Aged Cheddar Dumplings, Almond Browned Butter, Maison Farm Summer Greens Velouté

R175

MAINS

MASON FARM AUBERGINE

White, Slim Jim, Violetta & Thai Aubergines, Yoghurt, Pine Nut Crust & Baba Ganoush

R285

LINE FISH GRENOBLOISE

Browned Butter, Capers, Parsley, Sourdough Croutons, Lemon & Root Vegetable Puree

R285

PERI-PERI FREE-RANGE CHICKEN

Mozambican Style Chicken, Black Garlic, Pickled Onion Flowers, Green Puree & Chicken Jus

R290

SLOW ROASTED KAROO LAMB

Slow-Roasted Lamb Shoulder In White Wine, Chickpea & Vegetable Garniture, Salsa Verde & Herbs

R335

PASTURE REARED & GRAIN FINISHED SIRLOIN | 300G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R295

PASTURE REARED & GRAIN FINISHED BEEF FILLET | 250G

Burnt Onion Paste, Potato Rosti & Cauliflower Purée

R395

SIDES

Rustic Hand-Cut Fries | Garden Salad | Roasted Young Carrots & Yoghurt | Fire-Roasted Corn

R65

DESSERT

GRANADILLA PANNA COTTA

Milk Panna Cotta, Poached Peaches, Granadilla Coulis & Vanilla Tuile

R150

CHOCOLATE MOUSSE

Milk Chocolate Mousse, Sponge, Aero, Meringue, Syrup & Blackberry Puree

R170

CROISSANT BREAD & BUTTER PUDDING

Crème Anglaise & Boozy Prunes

R150

TIRAMISU (Serves two)

Genoise Sponge Soaked in Coffee & Marsala, Mascarpone Cream & Cocoa

R170

DALEWOOD BLUE CAMEMBERT

Raw Blue Gum Honey, Burnt Apple Puree, Adams Fig, Candied Walnuts, BÄCKEREI Sourdough & Seed Toasties

R195

Vegan and Vegetarian dishes available upon request. Please Inform Your Server of Any Allergens or Dietary Restrictions

A Discretionary 15% Service Fee Will Be Applicable For Tables Of 8 Guests Or More

Make A Booking

View the Ernie Els Wines Calendar to confirm availability and reserve your spot.

Contact our Hospitality Team here to make an enquiry.

Alternatively, make your booking on the Dineplan website.

Restaurant:

Lunch - Daily from 12:00 to 15:30

Dinner - Thurs to Sat from 18:00 to 21:30 (Nov - April)

Bookings Essential

Closed: Good Friday, Christmas Day & New Year's Day

Please note that while we do our best to accommodate seating preferences, seating cannot be guaranteed and is allocated at the discretion of our operational team. Arrangements may change at short notice based on reservations and operational requirements.

Ernie Els Wines Calendar